Allergy Free Bundt Cake


Allergy Free Bundt Cake
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A delicious allergy-free bundt cake You can buy gluten-free versions of the flours, or you can grind millet and buckwheat into flour on your own using a coffee grinder, if you wish.
Cook Time
30-40 minutes minutes
Cook Time
30-40 minutes minutes
Allergy Free Bundt Cake
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A delicious allergy-free bundt cake You can buy gluten-free versions of the flours, or you can grind millet and buckwheat into flour on your own using a coffee grinder, if you wish.
Cook Time
30-40 minutes minutes
Cook Time
30-40 minutes minutes
Ingredients
  • 3/4 cup millet flour
  • 1 cup brown rice flour
  • 1/2 cup buckwheat flour
  • 2 TBSP flaxseed flour finely ground
  • 2 TBSP cocoa powder
  • 1 pinch salt
  • 1 tsp baking soda
  • 4 TBSP coconut oil
  • 2 TBSP olive oil
  • 1/2 tsp Stevia powder OR liquid sweetener equivalent to 100g of sugar
  • 1 tsp vanilla extract
  • 1 cup rice milk
  • 1/4 cup water
  • 1 small apple
  • 1/2 tsp apple cider vinegar
Servings:
Units:
Instructions
  1. Preheat oven to 320 degrees (F).
  2. Grease a bundt pan with a thin layer of coconut oil, then sprinkle with rice flour.
  3. Peel and cube the apple, then steam the apple using your prepared water (1/4 cup).
  4. Mix all flours, cocoa powder, baking soda and salt in a bowl.
  5. When the apple cubes have softened, blend them with a little rice milk until smooth. Mix in coconut oil (Melt it if it is in solid form). Add olive oil, vanilla extract, vinegar, and whichever sweetener you use.
  6. In portions, combine the flour and liquid mixture. Pour the dough into the pan.
  7. Bake for 30-40 minutes, or until fork or toothpick comes out clean.
Share this Recipe
SharePin on Pinterest1Share on Facebook0Share on Google+0Tweet about this on Twitter

Leave a Reply

Your email address will not be published. Required fields are marked *