Free-From Chocolate Coconut Fudge


free-from chocolate fudge
Chocolate Coconut Fudge
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This delicious treat is free of the Top Eight allergens.
Servings Prep Time
16-20 bars 20 minutes
Cook Time
5 minutes
Servings Prep Time
16-20 bars 20 minutes
Cook Time
5 minutes
free-from chocolate fudge
Chocolate Coconut Fudge
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This delicious treat is free of the Top Eight allergens.
Servings Prep Time
16-20 bars 20 minutes
Cook Time
5 minutes
Servings Prep Time
16-20 bars 20 minutes
Cook Time
5 minutes
Ingredients
Chocolate Layer
  • 1 1/2 cups Enjoy Life chocolate chips
  • 1/4 cup coconut oil
  • 6 TBS coconut milk
  • 1 tsp vanilla extract
Coconut Layer
  • 1 1/3 cups shredded coconut
  • 2 TBS maple syrup
  • 1/4 cup coconut oil melted and cooled
  • 2 TBS coconut milk
  • 1 tsp vanilla
Chocolate Drizzle
  • 1/4 cup Enjoy Life chocolate chips
  • 1/2 tsp coconut oil
Servings: bars
Units:
Instructions
  1. Using parchment paper, line an 8 x 8 inch pan.
  2. Make chocolate layer first. Over low heat, melt chocolate chips and coconut oil and stir continuously. Add the coconut milk, then remove from heat. Finally, add the vanilla.
  3. Spread the chocolate into the parchment lined dish. Place in the freezer to chill while you prepare the coconut layer.
  4. Now, make the coconut layer. Mix all the ingredients needed for the coconut layer in a bowl until combined. Make the top chocolate drizzle by melting the chocolate chips and coconut oil over low heat, stirring continuously.
  5. Sprinkle the coconut layer over the chocolate layer. Drizzle the chocolate/coconut oil layer on top. Freeze for 10 minutes, cut into squares and serve.
  6. Keep leftovers in freezer or refrigerator.
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