GF Blueberry Muffins


GF Blueberry Muffins
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Take advantage of Summer's abundance of blueberries with this surprisingly moist muffins!
Servings
12 muffins
Servings
12 muffins
GF Blueberry Muffins
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Take advantage of Summer's abundance of blueberries with this surprisingly moist muffins!
Servings
12 muffins
Servings
12 muffins
Ingredients
  • 2 Cups gluten-free flour
  • 3/4 Cup plus 2 Tbsp raw vegan granulated sugar
  • 1/4 Cup brown sugar
  • 3/4 tsp salt
  • 4 tsp baking powder
  • 1/2 Cup oil
  • 6 Tbsp cultured coconut vegan yogurt
  • 1/2 Cup Vanilla non-dairy milk
  • 1 1/2 tsp vanilla extract
  • 1 Cup fresh blueberries
Servings: muffins
Units:
Instructions
  1. Preheat oven to 400
  2. Add all dry ingredients, reserving 1 tsp baking powder in a small bowl and combine.
  3. In a separate bowl, combine oil and yogurt alternative.
  4. Add almond milk and remaining tsp of baking soda to yogurt mixture, whisk to combine.
  5. Add dry ingredients 1/4 cup at a time, stirring to combine into a thick batter.
  6. Fold in blueberrries until *just* combined.
  7. Spoon batter into lined or greased muffin tin.
  8. Sprinkie tops with raw sugar.
  9. Bake 15-20 minutes (test with a wooden skewer for done-ness).
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