Moroccan Salad


Moroccan Salad
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Servings
4 servings
Servings
4 servings
Moroccan Salad
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
  • 1 zucchini cubed
  • 1 sweet potato cubed
  • 1 clove garlic
  • 1 Tbsp olive oil
  • 1/4 Cup water
  • 1 15 oz can chickpeas
  • 1 tsp ground cumin
  • 1/2 tsp each: allspice, ground ginger, tumeric, paprika
  • 1/4 tsp each: salt, cayenne pepper, cinnamon
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 2 Cups uncooked couscous
  • 1/2 Cup raisins
Servings: servings
Units:
Instructions
  1. Saute zucchini, sweet potato and garlic for around 5 minutes. Add spices, drained chickpeas, and peppers. Cover and cook for about 5 minutes.
  2. Put couscous and raisins in a separate pan. Add enough water to cover couscous by 1/2 inch. Bring to a boil, then cover tightly. Remove from heat and let sit 10 minutes.
  3. Take lid off chickpea mixture, stir and cook a few minutes longer to thicken. Serve over couscous.
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