Peanut-Free Butterfingers


Peanut-free Butterfingers
Peanut Free Butterfingers
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Rating: 5
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Containing peanuts, dairy and sometimes gluten, Nestle Butterfingers are one of those popular candies that are off-limits for many children. Luckily, you have this recipe to fall back on. These candy bars taste just like the real thing but are free from allergens, high-fructose corn syrup and other yucky stuff.
Servings
64 pieces
Servings
64 pieces
Peanut-free Butterfingers
Peanut Free Butterfingers
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Containing peanuts, dairy and sometimes gluten, Nestle Butterfingers are one of those popular candies that are off-limits for many children. Luckily, you have this recipe to fall back on. These candy bars taste just like the real thing but are free from allergens, high-fructose corn syrup and other yucky stuff.
Servings
64 pieces
Servings
64 pieces
Ingredients
  • 4 cups Candy corn (read the labels first – some brands are not gluten-free)
  • 1+1/2 cups Wowbutter or SunButter, creamy
  • 1 cup corn cereal, crushed (I used corn Chex)
  • 18 ounces dark chocolate chips (make sure the chocolate is soy and dairy free)
Servings:
Units:
Instructions
  1. Slightly spray an 8×8 inch metal baking pan with non-stick spray and set aside.
  2. Place gluten-free candy corn in a large microwave safe bowl. Microwave candy corn on high for 60 seconds.
  3. Stir and microwave again in 15 second intervals, stirring each time. Repeat until candy corn is melted.
  4. Stir in WowButter and crushed cereal. Work quickly because candy corn will firm up quickly.
  5. Spread candy corn mixture evenly into baking pan. Chill for 20 minutes or until firm.
  6. Cut firmed candy corn mixture into 64 pieces. Dip pieces in melted chocolate and place on parchment lined baking sheets. Chill until chocolate is set. For best results, keep chilled until ready to serve.
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