Show-Stopping Lemon Meringue Pie


Show-Stopping Lemon Meringue Pie
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Go big with this fluffy, amazing pie!
Cook Time
40 min
Cook Time
40 min
Show-Stopping Lemon Meringue Pie
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Go big with this fluffy, amazing pie!
Cook Time
40 min
Cook Time
40 min
Ingredients
Filling
  • 1 14 oz package firm tofu
  • 3/4 Cup fresh lemon juice (around 6 lemons)
  • zest of one lemon
  • 1/2 Cup water
  • 1/4 Cup sugar
  • 2 tbsp tapioca starch
  • 1/4 tsp salt
Meringue
  • liquid from one can of chickpeas
  • 3/4 Cup superfine vegan sugar
  • 1/4 tsp cream of tartar
  • 2 tsp vanilla extract
Servings:
Units:
Instructions
Filling
  1. Place tofu, lemon juice, zest, water, regular sugar, tapioca starch and salt in a blender, and pulse until well blended. Pour into a medium saucepan and heat on medium, whisking constantly until mixture thickens. Set aside and let cool.
Meringue
  1. Place chickpea liquid, 1/2 fine sugar, and cream of tartar in bowl of a stand mixer. Whip on high speed until blended. Add remaining sugar and vanilla, and whip until stiff peaks form.
Assembly
  1. Fill pie crust with cooled filling and use a rubber spatula to arrange meringue on top. Brown under a broiler for just a few seconds. Refrigerate for six hours or overnight before serving.
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