Spanish Tortilla


tortillas
Spanish Tortilla
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A traditional Spanish dish, this recipe substitutes chickpea flour for the egg normally used.
tortillas
Spanish Tortilla
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A traditional Spanish dish, this recipe substitutes chickpea flour for the egg normally used.
Ingredients
  • 4 medium potatoes chopped
  • 1 onion chopped
  • 16 Tbsp chickpea flour
  • olive oil
  • pinch Kaka Namak gives an eggy flavor--a little goes a long way!
Servings:
Units:
Instructions
  1. Fry onions and potatoes in a medium pan for around five minutes (be sure it is a pan you can lift easily--this will be important later!). Remove from pan, set aside.
  2. Mix chickpea flour with cold water until a smooth, thick consistency is reached. pour over potatoes and onion, add salt, pepper,
  3. Return mixture to oiled pan, cook until edges and top begin to crisp.
  4. Place a dinner plate over the tortilla, and carefully turn over with the pan, inverting the tortilla. Slide tortilla carefully back in, and cook for a few more minutes until the underneath side resembles the top. Slice, and serve!
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