It’s normal to trust your child’s pediatrician with various tests, screenings and procedures. But allergy testing is best left to an allergist.
As it turns out, nearly half of all primary care doctors ordered a blood panel test for food allergies when barely 1 percent of all allergists choose to use the same test.
Because the panel test screens for multiple allergies at once, it’s not as precise as other available methods. Pediatricians or primary care doctors use it because it seems convenient: one test to detect multiple allergies. They are simply not well-trained enough in food allergies to know that this system is flawed and that a better alternative exists.
What does that mean for your child?
It means the results of your child’s panel test might be misinterpreted or simply be inaccurate. Your child may be diagnosed with a food allergy that he or she does not really have.
Food allergies are an annoyance at best and life-changing at worst, causing parents to rethink how they feed their child and to worry about potential cross-contamination. Think of all the hassle and stress that might be ahead of you if your pediatrician uses an imprecise test and gives an inaccurate answer.
It’s best to go to an allergist who has plenty of experience in food allergies.
What to Expect During Allergy Testing
An allergist won’t take a blood sample to test for allergies. Instead, a grid is drawn on the skin (usually the forearm or the back) with a pen and each square is labelled with a type of food. Then the corresponding food extract is dropped onto the skin in each square. The skin under the droplet is pricked.
Although the pricks might be a little uncomfortable, the amount of food used in the tests is so small that these tests are quite safe.
You’ll have to wait about 20 minutes for any raised, red bumps to appear on the skin in each square. (Many allergists put on a TV show or a movie to help the time go by, but you might want to bring along a few books or maybe a tablet game.)
If the skin is unchanged, it means your child is not allergic to that food item. If the skin is indeed red and bumpy, an allergic reaction has occurred.
If your child tests positive for a peanut allergy and you say, “But we eat PB&Js all the time at home. What gives??” then your allergist might recommend a challenge test. This means gradually increasing the amount of food (in this example, peanuts) to see when a reaction occurs. Only do this with your allergist’s guidance and be clear on what to do if a serious reaction does occur.
Allergists may survey you or your child to further determine whether an allergy to a certain food is likely. He or she may ask:
- What kind of symptoms occur after eating the food
- How much of the food is eaten before symptoms occur
- How long after eating the food do the symptoms occur
- How many times has the food been eaten and then followed by these symptoms
If a processed food causes a reaction, you may be asked to separate the ingredients out in order to test them individually. For example, cinnamon is a potential food allergen, but when it appears in cookies alongside milk ingredients, it’s impossible to know which allergen is the culprit.
In short, allergy tests vary, but the best person to help you get to the bottom of the mystery is an allergist, not a pediatrician or primary care doctor.