Date(s) - 11/10/2018
The Ultimate Sugar Show
“Gluten Free. We offer vegan options. Dairy Free.” These are all labels and signs that have become more visible in mainstream supermarkets and restaurants in the past few years. Food allergies and dietary restrictions have impacted the lives of millions of foodies and sweet lovers alike, which is leading to a growing demand for more allergy & diet-friendly product options.
INSTRUCTOR: Chef Amanda Schonberg
For more information, visit: https://classes.ultimatesugarshow.com/collections/saturday-classes/products/food-allergies