Get Ready to Enjoy an Allergy-Free Easter!

Easter is a big celebration for many people, warranting an entire family get-together for a feast of epic proportions.

Whether you’re hosting or visiting, make sure there are plenty of allergy-friendly items on the menu to give you or your guests plenty to eat.

If your child has severe allergies, you may feel best bringing your own food to the party to avoid cross-contamination. If you’re the host, making as many things allergy-friendly as possible can greatly reduce the risk of cross contamination, but don’t forget to follow the tips in this nifty infographic!

But before we get too distracted by all the food, first we have to prepare for other festivities!

Dyeing Easter Eggs

If your child is allergic to eggs, you might avoid dyeing Easter eggs in order to avoid any exposure whatsoever. But fortunately, your child doesn’t have to miss out on the fun! Egg Nots is a company born out of this very need. The eggs are ceramic but look just like the real deal. And parents, you’ll love the fact that using Egg Nots frees you from having to boil batch after batch of eggs. The company also sells a dye kit, since some products designed for use with real eggs don’t transfer as well to the ceramic.

What Will the Easter Bunny Leave?

Whether you want to set up an Easter egg hunt or simply hide a basket full of goodies, courtesy of the Easter Bunny of course, you need some allergy-free candy to go with it!

Fortunately there are plenty of Jelly Bean options, and even some allergen-free chocolate bunnies on the market.

Want to make your own chocolate eggs? Try this 4-ingredient recipe!

Get Ready to Enjoy an Allergy-Free Easter!
Chocolate Easter Eggs
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Get Ready to Enjoy an Allergy-Free Easter!
Chocolate Easter Eggs
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
  • 100 grams coconut oil
  • 5-6 TBS cocoa powder
  • 2 TBS maple syrup
  • 2 tsp vanilla extract
  1. Put measured coconut oil in a microwave safe bowl. Warm in microwave in short intervals, about 10-15 seconds, stirring, until the oil is melted and clear.
  2. Add cocoa powder, maple syrup and vanilla to the melted oil. Stir until smooth.
  3. Pour chocolate into your mold of choice (eggs for Easter). If your chocolate sets before you get it all in the molds, microwave it for a few seconds until it melts again.
  4. Place the molds in the refrigerator or freezer to se. Leave refrigerated until ready to eat. The chocolate will melt if left out at room temperature for a while.

Dinner Time!

Finally, here are some delicious side dishes to complement your traditional main dish. Have an allergy-friendly recipe you’d like to share? Add it to our recipe database!

Party Potatoes or Deviled Potatoes in place of Deviled Eggs

Egg(less) Salad

Dillicious Potato Salad

Dairy- and Egg-free Chicken Salad

Dairy-free Macaroni and Cheese

Dairy-free Au Gratin Potatoes

Vegan Ambrosia Salad

Vegan and Gluten-Free Hot Cross Buns

Dairy-free Carrot Cake

Have any traditional Easter dishes that you struggle to make allergy-friendly? Leave us a comment and we’ll try to help you out!

Enjoy a safe and happy holiday!

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