Chocolate Avocado Brownies


Chocolate Avocado Brownies
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Even if you're not a fan of avocados, you’d never know they were in these gluten-free, allergy-friendly chocolate avocado brownies! Also a great way to sneak some healthy food in for the kids.
Chocolate Avocado Brownies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Even if you're not a fan of avocados, you’d never know they were in these gluten-free, allergy-friendly chocolate avocado brownies! Also a great way to sneak some healthy food in for the kids.
Ingredients
  • 1 large avocado
  • 1/2 cup butter
  • 1 tablespoon chocolate syrup
  • 1/2 teaspoon monk fruit powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
Servings:
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In blender or food processor, combine avocado, butter, chocolate syrup, monk fruit, and vanilla extract.
  3. Blend in eggs.
  4. Add in coconut flour, cocoa flour, sea salt and baking soda. Pulse until combined.
  5. Grease or line and 8x8-inch baking pan with coconut oil or parchment paper.
  6. Spread batter into prepared pan.
  7. Bake for 20 minutes. Allow to cool on rack.
  8. Cut into 16 squares. Store covered in the refrigerator or freeze for longer storage.

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