Free-From, Gluten-Free Applesauce Waffles


Applesauce Waffles
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These applesauce waffles are gluten-free, vegan, freezable and great for dipping into syrup! Good for little hands!
Applesauce Waffles
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These applesauce waffles are gluten-free, vegan, freezable and great for dipping into syrup! Good for little hands!
Ingredients
  • 3 TB Gluten-Free All Purpose Flour
  • 2 TB buckwheat flour
  • ¼ Tsp baking powder
  • ¼ Tsp baking soda
  • ¼ Tsp cinnamon
  • ¼ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ¼ Cup unsweetened applesauce
  • 3 TB Water TB water
Servings:
Units:
Instructions
  1. Grease a waffle iron and allow to heat as you prep the waffle batter.
  2. In a bowl, combine all ingredients (optional add-ins) and mix together to form a smooth batter.
  3. Once the waffle iron is heated, pour the batter in and allow to cook as per your waffle iron instructions.
  4. Remove the finished waffle and let cool on a wire rack before wrapping in wax paper and storing in a large plastic bag to freeze. (Repeat process for the amount of waffles you'd like.)
  5. Or eat right away with some pure maple syrup and any toppings you desire!
Recipe Notes

It's easy to customize these waffles with add-ins:
Chocolate Chips
Blueberries
Raspberries

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