Fruit Crisp


Fruit Crisp
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Easy breakfast, dessert or snack fruit crisp. Great for kids and adults.
Prep Time
10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Prep Time
10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Fruit Crisp
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Easy breakfast, dessert or snack fruit crisp. Great for kids and adults.
Prep Time
10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Prep Time
10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Ingredients
  • 4 cups fruit Try and use what's in season, but apples and peaches work well.
  • 4 tablespoons almond flour
  • 4 tablespoons butter, melted Use coconut oil for a dairy free option
  • 1/4 cup gluten-free rolled oats
  • 1/2 cup pecans
  • 1 pinch salt
  • 2 tablespoons muscovado raw cane sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees.
  2. Peel and cut fruit. In a large bowl, toss fruit with 1 tablespoon almond flour. Place coated fruit in a 9 x 13 baking dish. Drizzle with 1 tablespoon of the melted butter.
  3. In a food processor combine oats, pecans, remaining 3 tablespoons almond flour, salt, muscovado sugar, granulated sugar, remaining 3 tablespoons melted butter and vanilla extract. Pulse until crumbs form.
  4. Sprinkle topping over fruit and bake for 20 minutes, or until crispy and golden brown on top (note: the apple crisp typically needs to bake a bit longer to get the apples to soften more. Bake in 5 minute increments after initial 20 minutes).
  5. Serve warm. You can also serve with vanilla ice cream for those that can have dairy.

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