Homemade Blackberry Fruit Roll-ups


Homemade Blackberry Fruit Roll-ups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These blackberry mint roll-ups are more tangy and mildly sweet. A wonderfully sticky, healthy treat that's great for snacking.
Servings
8 roll-ups
Servings
8 roll-ups
Homemade Blackberry Fruit Roll-ups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These blackberry mint roll-ups are more tangy and mildly sweet. A wonderfully sticky, healthy treat that's great for snacking.
Servings
8 roll-ups
Servings
8 roll-ups
Ingredients
  • 1 pint blackberries
  • 6-7 mint leaves
  • 1/4 cup honey
  • Dash of lime juice
Servings: roll-ups
Units:
Instructions
  1. Preheat the oven to 170 degrees F. Line a rimmed baking sheet with parchment paper or a Silpat mat.
  2. Place all of the ingredients into a blender or food processor and puree until smooth.
  3. Pour the mixture onto the baking sheet and spread evenly with a spatula.
  4. Bake for 5-6 hours, or until completely dried out but still sticky.
  5. Remove the pans from the oven and allow to cool for at least 30 minutes.
  6. Cut the mixture into long strips. Start at one end and roll up each strip. Store in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.