Oatmeal Blender Waffles


Oatmeal Blender Waffles
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Rating: 5
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Easy gluten-free, wheat-free, milk-free waffles with an option for egg-free
Servings
4 Waffles
Servings
4 Waffles
Oatmeal Blender Waffles
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Easy gluten-free, wheat-free, milk-free waffles with an option for egg-free
Servings
4 Waffles
Servings
4 Waffles
Ingredients
  • 1 1/2 – 1 3/4 Cups Milk Substitute (coconut milk and rice milk work well)
  • 2 Tbsp oil (coconut oil is awesome!)
  • 1 1/2 Cup Rolled Oats, gluten-free (aka uncooked oatmeal)
  • 1 Tbsp Chia Seed (you could also try 1 Tbsp Ground Flax Seeds or 1 Egg if not allergic)
  • 1-2 Tbsp real maple syrup
  • 1 tsp vanilla (optional)
  • 2 tsp baking powder
  • 1/2 tsp salt
Servings: Waffles
Units:
Instructions
  1. Preheat waffle iron.
  2. Place milk, oil, oats, chia, maple syrup, and vanilla (if using) in a blender, and blend on high speed for 3 minutes. The secret to light waffles is that the batter should be thin enough to swirl and make a vortex in the blender. If your batter is not forming a vortex, add a little water or milk substitute one teaspoon at a time until the batter thins. If your batter is too thick, you’ll end up with very dense waffles.
  3. Add baking powder and salt to the blender, and blend thoroughly.
  4. Brush waffle iron with lots of coconut oil to ensure your waffle is crispy. Set your waffle iron and bake on well greased waffle iron until done. *Cook times vary by waffle maker. If your waffle maker doesn't have an indicator, watch the steam coming out of the unit as you cook. When the steam stops, lift the lid. The waffles might be a little overdone, so watch and judge accordingly.
  5. Reheat leftovers on a waffle iron or in a toaster for best results. Do not microwave. Microwaves produce soggy waffles.

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