Potato-Cauliflower Soup


Potato-Cauliflower Soup
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A great lunch for a rainy day!
Servings
6 Cups
Servings
6 Cups
Potato-Cauliflower Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A great lunch for a rainy day!
Servings
6 Cups
Servings
6 Cups
Ingredients
  • 1 tbsp olive oil
  • 1/2 onion diced
  • 1 clove garlic, chopped
  • 2 medium potatoes, chopped
  • 3 medium carrots, chopped
  • 1 head cauliflower cut into small pieces
  • 1 tsp sea salt
  • pepper (to taste)
  • 1 Tbsp nutritional yeast
Servings: Cups
Units:
Instructions
  1. Heat olive oil over medium heat in a saucepan, add onions and saute until translucent. Add garlic and saute for 1 minute.
  2. Add potatoes, carrots, and 4 cups water. Bring to a boil, then lower heat to simmer until vegetables are tender.
  3. Steam cauliflower separately, set aside 2 cups and add remainder to potato mixture.
  4. Remove soup from heat and blend with an immersion blender until smooth. Return to heat and add steamed cauliflower, nutritional yeast, salt and pepper. Cook until desired temp.

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