Sriracha Peanut Sauce (Gluten-Free, Vegan)


Sriracha Peanut Sauce (Gluten Free, Vegan)
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Votes: 0
Rating: 0
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Prep Time
5 minutes
Cook Time
5 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Sriracha Peanut Sauce (Gluten Free, Vegan)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
5 minutes
Cook Time
5 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
  • 3 tbsp peanut butter (or 3 tbsp of peanut flour and 2 tsbp of water)
  • 1 tbsp oil
  • 2 tsp Crushed garlic or 1 tsp of garlic powder
  • 1 tbsp Grated ginger or 1 tsp of ginger powder
  • 1 tsp Lime zest
  • 1 tsp lime juice
  • 2 tbsp Liquid Aminos or Gluten Free Soy Sauce
  • 1 tbsp Unseasoned rice wine vinegar
  • 1-2 tsp Sriracha to taste
  • 1 tsp Dried Cilantro
Servings:
Units:
Instructions
  1. Whisk together ingredients, adding in oil or water to desired, but slightly chunky, consistency.
  2. Add sauce to COOKED noodles and reheat on stove or in microwave and toss

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