Sweet and Spicy Pumpkin Seeds


pumpkin seeds
Sweet and Spicy Pumpkin Seeds
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An easy snack that has a similar taste of kettle corn.
pumpkin seeds
Sweet and Spicy Pumpkin Seeds
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An easy snack that has a similar taste of kettle corn.
Ingredients
  • 2 Cups Pumpkin Seeds (scooped out of 2-3 medium pumpkins)
  • 4 Tablespoons Coconut Oil or Vegan Butter, melted Earth Balance is a good vegan butter option.
  • 1 Teaspoon cinnamon
  • 1/2 Teaspoon ginger
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon allspice
  • 2 Tablespoon coconut sugar
Servings:
Units:
Instructions
  1. Preheat the oven to 275 degrees
  2. Rinse your pumpkin seeds well and let drain. Spread them out on a baking sheet and dry thoroughly. You can do this with a paper towel or in a warm (200 degree) oven for 10-20 min.
  3. Drizzle the coconut oil or vegan butter over the seeds and toss to coat thoroughly.
  4. Combine dry ingredients in a small bowl and sprinkle evenly over the seeds. Toss to coat.
  5. Bake for 40-45 minutes, stirring occasionally.
Recipe Notes

To keep the sugar from burning, stir them every 10 minutes.

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